I once did the same thing with my Weber rotisserie.
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Vertical Al Pastor
- Thread starter bigfurmn
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I have done the same with my pit in the past.
It was pretty good but done vertically the juices flow down thru the meat instead of dripping into the coals. It just comes out better when cooked top to bottom with the heat from the side.
It was pretty good but done vertically the juices flow down thru the meat instead of dripping into the coals. It just comes out better when cooked top to bottom with the heat from the side.
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