Friend had "20" pounds of venison to turn into something. He was close, ground weighed, 15 pounds. Used this recipe as a base (5pounds of meat)Adjusted for weight. 50g kosher salt 5.5g Cure #1 20g dextrose (corn sugar) 6gWhite pepper ground 1 Tbs whole pepper corns 4g coriander ground 1 Tbs whole mustard seeds 2g allspice 6g garlic ground with meat 6g onion powder 1/2 cup NFDM Hanging in the smoker curing until the morning! Then It's smoke on! Smoke away!!!