Venison in a bag, aka Summer Sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
That looks great. Love the texture of the meat.

Points for sure.


Question? You have 0 grams of salt in the recipe?
 
Holy motherload, batman!

Looks like you guys really ran a healthy smoke!

Finished product looks great - and thanks for the "along for the ride" thread.

points.gif
 
That looks great. Love the texture of the meat.

Points for sure.


Question? You have 0 grams of salt in the recipe?
The texture is spot on the way we like it. One grind through the course plate and hand mixed. Can't get any better.
 
Looks Great Case!!
drool.gif
drool.gif


A lot of mighty tasty looking Treats!!
drool.gif
----------------
points.gif


You had me going with that green table---I was going to tell you to get them off the pool table, but I couldn't find any pockets or bumpers!!

Bear
 
Looks Great Case!!:drool :drool

A lot of mighty tasty looking Treats!!:drool ----------------:points:

You had me going with that green table---I was going to tell you to get them off the pool table, but I couldn't find any pockets or bumpers!!


Bear

Thanks Bear! That's my NSF approves vegetable cutting board. Of course it's never had a vegetable on it ever!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky