Various Cheeses

Discussion in 'Cheese' started by nepas, Jan 6, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    My 4 rack Bradley is setup for all my cold smoking. I use allot of hickory, apple, maple when i cold smoke cheese. Here are some i did not long ago.  I date and vac seal the cheese. Some i have had for 9 months sealed.

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  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Man thats a lot of cheese.  Looks like some good eatin you got there.  

    Al
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Tis the season to cold smoke, I agree I have some from about 11 months ago and still good.
     
  4. les3176

    les3176 Master of the Pit

    now that i got my amazen smoker i will give cheese a try for sure
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    I am doing some fresh mozzarella tonite in preparation for our 4H cooking class this weekend. We are going to stuff meatballs with fresh smoked mozzarella and I need more.  The best part is that as soon as it is cool we can eat it. No two week wait. I have about 5-6 # of hard cheeses I need to get some time to smoke though  
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that is a load of cheeses. Do you want my address?? I bet you will really like it too.
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    HAHA

    I do allot of cold smoked cheeses. It makes great gifts and its better and cheaper than store bought.
     

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