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Eggs with Double Smoked Ham and Fried Onions

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Compulsive Smoker

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Mohnton PA
A few months ago, I made a double smoked spiral cut ham, we had a lot of leftovers and it’s been fun finding ways to use them up!

Fry onions and ham in butter at medium heat until onions are partially clear.

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Crack eggs into pan.

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After a few minutes flip the eggs. Depends how well done you like your eggs as to how long you wait. I usually cover the pan after flipping.

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Just before eggs are done, I add a slice of velveeta cheese and let it melt for about 30 seconds. Once cheese is melted, remove from heat and enjoy!

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