UMAi Genoa

[BGKYSmoker]

Started this back on April 5.

Been EQ vac for while now.

Slice and taste today.
Yum

 

[tallbm]

Nice!
Genoa is my favorite salami

 

[chopsaw]

That looks great .

 

[shoebe]

Nice job, Wow...

 

[bluebombersfan]

Looks great! Wish I could taste that!!

 

[crazymoon]

Rick, Your salami looks delicious!

 

[pushok2018]

Great job, Rick! Fat distribution is perfect. I am sure it taste.... yum! Like!

 

[daveomak]

Morning Rick..... How long is the average EQ step ?? Is the product pretty much uniform without the case hardening noticeable ??
I think this is a brilliant step to "salvage" a less than perfect product...

 

[BGKYSmoker]

Morning Rick..... How long is the average EQ step ?? Is the product pretty much uniform without the case hardening noticeable ??
I think this is a brilliant step to "salvage" a less than perfect product...

Hey Dave

It all depends. Most of the liquid has been gone, doing eg distributes the liquid evenly thru the chub. Most the time i dont eq but these looked and felt like they needed it.