Yesterday was ribs in the pit barrel cooker (Drum Smoker) and today was two slabs of pork bellies for bacon. The one slab has to be around 4 inches thick on one end.
Bacon is off to the outside fridge to firm up and later to get vac sealed. Should be good for a while. LOL
Bacon is off to the outside fridge to firm up and later to get vac sealed. Should be good for a while. LOL
