UDS: So easy, a Mountain Man can 'Que it...

[murman]

... I love my drum.

 

[chefrob]

looks good!!!!!!!!!!

 

[meateater]

Looking Great!

 

[rickw]

Nice looking drum.

 

[bbq bubba]

Drums rock!

 

[beer-b-q]

Nice Looking Drum...

 

[murman]

Man, they just work so well.

 

[travcoman45]

There versatile, easy ta use an consistant. An excellent way ta smoke! Nice job on the drum!

 

[billbo]

The drum sure is awesome! Love the snow you got there.

 

[danj]

I have a nice 50 gallon drum that was used to hold glue in a plastic bag no contact with the drum. how would that work as a smoker? they do look SMOKIN.

 

[murman]

If it smells good...

 

[billbo]

DanJ, Is it bare steel inside or does it have a liner, that makes all the difference in the world. You will need to remove the liner if it has one and that can be a pain.

 

[danj]

i dont think there is a liner, how can i tell?

 

[mballi3011]

You have some good picture and that white stuff in what again?? I like the bird that got all cut up. Do they smoke faster and if so how much faster. I think it could be a quicksmoke for the work week??

 

[solaryellow]

Nice drum! I like your view better though.

 

[murman]

Snow... say it... Snow...

That bird was around 5 lbs (prior to spatchcocking) and smoked for about two hours, with the fatties. It was about 24*F outside. I took the breast bone, ribs and just about all bones out except for the dark meat bones. The spouse unit will use the "parts" to make chicken stock/soup.

Spatchcocking allows the bird to cook more evenly and taking out the framework made cutting the breast, a breeze.