I found a couple of prime N. Y's in the freezer, so off to the drum they went . This time I just tossed a few oak logs into the drum and sparked them up until they burnt down to coals. I threw the two steaks on the grate and choked down the fire until it was a slow smolder. I left them in the drum for 3 hours unseasoned, then tossed them into a bath of clarified butter until they cooled down a bit.
Then I seasoned them heavily with a Santa Maria seasoning, and threw them onto the flat top, which was heavily buttered.
It was some of the best meat I've ever eaten, you could cut them with a fork with no problem whatsoever. My wife and I shared one because they were massive, so good lunch meat for tomorrow, unless I can't sleep, if that's the case it won't last through the night.
Absolutely KILLER meal, sometimes simple is best.
#nothingfancy.
The green sauce is homemade chimichurri, and the white glob to the right of the plated shot is homemade horseradish.
YUM!!!!
Thanks for look'in, I wish you could've tasted this one.
Dan
Then I seasoned them heavily with a Santa Maria seasoning, and threw them onto the flat top, which was heavily buttered.
It was some of the best meat I've ever eaten, you could cut them with a fork with no problem whatsoever. My wife and I shared one because they were massive, so good lunch meat for tomorrow, unless I can't sleep, if that's the case it won't last through the night.
Absolutely KILLER meal, sometimes simple is best.
#nothingfancy.
The green sauce is homemade chimichurri, and the white glob to the right of the plated shot is homemade horseradish.
YUM!!!!
Thanks for look'in, I wish you could've tasted this one.
Dan
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