Picked up a couple of 8# butts @ sam's today. got them slathered in mustard and covered in rub and in the fridge for smoke on sun. Gonna do these 2 in the MES with brickettes for smoke ring, hickory for smoke. gonna try my first fatty, venison "hot" just lookin for fillers for it. gotta put a couple of pick of the "before". more to come.
Lawdog
Lawdog