Twist on garlic bread

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chopsaw

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Dec 14, 2013
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OFallon Mo.
This has been around for awhile . I'm sure some have done it , or at least had it . For some it my be new . My Son has been making this , thought I would post it up .
He adjust the amounts to cover the amount of bread , so I don't have exact amounts .
Starts with some Mayo . We use Dukes regular .
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Chopped garlic , green onion . red pepper flakes
and shredded cheese .
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Whisk it together .
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Quarter or half the bread .
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Add the mixture , and spread out . Go as thick or thin as you like .
He puts it on 'til its gone .
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Bake it off at 375 'til it crisp up , melts the cheese and takes some color .
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Serve as is , or we cut smaller pieces .
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This is really good , and a nice change from the everyday Garlic bread .
Start with the mayo , and use what ever cheese , and other ingredients you like .
The green onion really goes great on this though .
Thanks for lookin .
 
Looks great l'm going to try it, thanks
Let me know how you like it . Thanks for the comment .
Mayo is such a good ingredient to add in so many cases when cheese needs to be melted on something.
Yes it is .
Never heard of it. Definitely gonna try it! Like!
I think you will like it . It addicting . Thanks
Looks pretty tasty.
It's good . I like miracle whip too , but real mayo for this .
New one on me. But it does sound good.
It's worth doing Gary . Yeah , the green onion is the main flavor .
Thanks for looking .
 
Oh, man.... I guess this was what I wanted right now.... Looks soooo gooooood... I just went ahead and cooked the same... or maybe almost the same (there wasn't precise recipe), so..... here it is.... and it was so good.... In fact, between me and wife - it's gone already. The pic doesn't show you real amount of those.... it was much more....
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Holy cow am I late to the table for this one Rich. Sorry about that. I don't suppose there's a slice left? It looks great!!!

Point for sure
Chris
 
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