- May 3, 2026
- 75
- 322
cooked up a smoked chuck roast French dip sandwich..
The chuck roast went on the grill for about an hour to takes on some smoke an some color.
It then went into a pan with a thin sliced white onion, beef bone broth with a splash of Worcestershire sauce, light soy, and shaoxing wine this was covered and went back on the grill for 90 minutes
The jus was strained an poured into a small bowl, some French bread was sliced in half, and got a layer of mayo, Swiss cheese and the thin sliced chuck roast.
The chuck roast went on the grill for about an hour to takes on some smoke an some color.
It then went into a pan with a thin sliced white onion, beef bone broth with a splash of Worcestershire sauce, light soy, and shaoxing wine this was covered and went back on the grill for 90 minutes
The jus was strained an poured into a small bowl, some French bread was sliced in half, and got a layer of mayo, Swiss cheese and the thin sliced chuck roast.
