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Turkey time!

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welshrarebit

Master of the Pit
Joined
Feb 20, 2014
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Location
Kona, Hawaii
My wife wants turkey for dinner!


No, not that one... This one:


I'm using my WSM 22.5, 15.5 brined gobler, kfb with kiawe and guava, spog w/ paprika, 280 degrees...

Three hours in:


Turkey is IT of 144 degrees.

I also threw in a St. Louis rib marinated Hawaiian style (soy sauce, brown sugar, ginger, garlic and chilli flakes).

Gonna be eat good tonite!!!
 
Lookin great.
 
Nice looking bird but I didn't get my invitation!

Disco
 
Terrific looking meal. I wish I could take you up on the invite!

Disco
 
Great looking meal!! When I was working above Kona had a flock of 8 turkeys that would strut through the job site everyday right at noon!
 
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