TURDUCKEN is a success - lot's of photo's

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Thanks again guys!

You know maybe it is a turduckenham!

This may be SmokinAl's new invention!

                           
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After all the work you put in to that I'm glad to hear it came out great. The pics are amazing and show what a great time everyone had! Thanks for sharing the plan to as this makes it look doable for all of us!
 
If I can find a big enough zip lock bag I may give it a try!

                                            
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WOW WOW WOW WOW WOW !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You did it and you did it real good...I have always wanted to do that also and I am sure that it took alot of time..I have a duck, turkey and a chicken all that I raised and slaughtered so I may give this a try when I have all day to devote to it...Thanks Al...love your kitchen !!!!!!!
 
Al,  got here late, but what the heck!  You are the king!  Great photos, and what a great resource for others to learn from!  Beautiful results! 

What JAK757 Said!!!!         
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LOL.... I have used those bags! I use the 3 gallon all the time when doing overnight rubs, and I have used the big 20 gallon ones for turkeys. Those bags are awesome because you can put a brine in them and then put them down in the meat drawr of your fridge. Never had one leak on me yet.... (knock on wood!)
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I think I got the one for you! XL will fit 2 15lbs Turkeys so  I am sure this one will fit a side of beef!
 

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I use the 2 1/2 gallon bags all the time, that's what the turducken is in & it fits in the fridge easily.
 
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