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duck

  1. phantom krankor

    Smoked duck.. success

    Hey all, So I decided to do try something a little different for my last party, so I went with duck. I did lots of research on cooking temps, doneness, time so I can plan out when it would be done. I picked up the duck at Central Market.. kinda like whole foods but they don't bend you over as...
  2. fensterbos

    Refrigerator at ~41° F - Brisket & Duck Bacon

    I hate to have my first post a question and probably one that is asked a lot but there is a lot riding on this. I picked up a (beautiful) brisket at Restaurant Depot on Wednesday and immediately put it in my fridge. I went down there earlier today and noticed that there was a bit of a smell...
  3. N

    Double smoked ham w/ duck fat drippings

    Long time lurker just created an account. Going to be double smoking a ham tomorrow and will be loosely following Bears delicious sounding recipe. Since I also have a duck thawed, I was thinking about instead of using the ham skin and fat above the ham to render on it, using a duck instead and...
  4. SmokinAl

    TURDUCKEN is a success - lot's of photo's

    As a lot of you know I have been researching doing a turducken for Thanksgiving this year. I practiced deboning a chicken last week & it was easier than I thought. I know this sounds crazy, but if you exercise the bird before you debone it, it relaxes the tendons & makes it easy to just cut the...
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