- Joined Jan 30, 2011
been smoking for two weeks now and i have hickory at this time. both smokes my food got too smokey that my family couldnt enjoy the food. any help would be great. i did three fatties this weekend and had smoke on for 4 hours straight. too much? back down to 2 hours of smoke? weekend before was pork shoulder, sausage and a chicken. same thing couldnt eat chicken skin too smokey. had same thing 4 hours of smoke. any help from you pros would rock. thanks!