I am making another batch of Pepperoni sticks and have the smokin tube going with pellets now in the toolbox, ran out of dust, and am getting too much smoke. I pulled the duct out of the chip loader and let the natural draft pull in fresh air mixed with the smoke from the toolbox (mailbox). This probably won't work as well on a windy day but it's calm right now, you can control the amount of smoke going in by varying the distance of the duct to the smoker.
Just thought I would share.
Cheers
Less smoke from the mailbox
Just thought I would share.
Cheers
Less smoke from the mailbox