After seeing these posts of stuffed loins I decided I had better try one. I was also planning on doing a couple fatties, but instead I went with a 5 lb chub of bologna. Two firsts for me, but they should be pretty good. I seasoned the bologna with some cookies seasoning, and the loin has got green peppers, mushrooms, sundried tomato's, pepperjack cheese, and prosciutto, basically the same as everybody else's.
