After reading about these I just had to try them. I used homemade breakfast sausage, baby bella mushrooms, green onions, fresh garlic, and a mixture of cheddar, motz, cream cheese and parm cheeses. Since none in the family except me likes any heat, I used the sweet red, yellow and orange peppers and my homemade bacon. Cut the tops off the peppers and seeded them, and stuffed tightly, wrapped with bacon sprinkled with Grizz pork rub and put into smoker heated to 250 and got the smoking tube filled, light and put in the mailbox to smoke away for 2 hours.
Finished shot:
They tasted good but the peppers were still tough, and the bacon not quite done to my liking. Live and learn, next time I will try smoking for 3 hours. There will definitely be a next time.
Finished shot:
They tasted good but the peppers were still tough, and the bacon not quite done to my liking. Live and learn, next time I will try smoking for 3 hours. There will definitely be a next time.