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- Joined Jan 1, 2019
Greetings all! I wanted to try something different and I love Tiger Sauce so decided to do a rack. Seasoned with Cavenders Greek seasoning then Killer Hogs The BBQ Rub. Smoked with Hickory splits. Started basting the last 30 minutes with the sauce. I have to say they were very good with a nice smoke ring. Take care and keep on smokin!!