TIGER SAUCE SPARE RIBS

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Hawging It

Master of the Pit
Original poster
OTBS Member
Jan 1, 2019
2,827
1,713
Southeast Mississippi
Greetings all! I wanted to try something different and I love Tiger Sauce so decided to do a rack. Seasoned with Cavenders Greek seasoning then Killer Hogs The BBQ Rub. Smoked with Hickory splits. Started basting the last 30 minutes with the sauce. I have to say they were very good with a nice smoke ring. Take care and keep on smokin!!
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BINGO. Those are picture perfect. A longtime BBQ competition pitmaster uses Tiger Sauce during the wrap step. I'm a BBQ judge in my spare time, and I loved those years when cooks experimented with those flavor profiles.
 
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BINGO. Those are picture perfect. A longtime BBQ competition pitmaster uses Tiger Sauce during the wrap step. I'm a BBQ judge in my spare time, and I loved those years when cooks experimented with those flavor profiles.
I really liked it. I
BINGO. Those are picture perfect. A longtime BBQ competition pitmaster uses Tiger Sauce during the wrap step. I'm a BBQ judge in my spare time, and I loved those years when cooks experimented with those flavor profiles.
I have marinated steaks with it for many years. I will be including it in many other things.
 
Looks good. I have a bottle some where. Ill have to try it.. JJ
 
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I love tiger sauce too, it's hard to find around here locally anymore, in fact thought they stopped making it until i saw it again recently at Publix
 
Greetings all! I wanted to try something different and I love Tiger Sauce so decided to do a rack. Seasoned with Cavenders Greek seasoning then Killer Hogs The BBQ Rub. Smoked with Hickory splits. Started basting the last 30 minutes with the sauce. I have to say they were very good with a nice smoke ring. Take care and keep on smokin!!View attachment 479409View attachment 479410View attachment 479411
Were you close to a 3- 2- .5 cook with these? Thanks, Charlie
 
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