So, these were the third rack of ribs I've smoked, first spare ribs, and first time I've done a no wrap.
Smoked 4.5 hours at 225, finished at 195F internal temp, and were way over glazed. But they were delicious.
Seems to me baby backs are a little simpler to handle due to the bone size and structure, but these spare ribs were much cheaper.
Should have started smoking years ago.
Any tips appreciated, included a picture of my notes.
View attachment 402258
Smoked 4.5 hours at 225, finished at 195F internal temp, and were way over glazed. But they were delicious.
Seems to me baby backs are a little simpler to handle due to the bone size and structure, but these spare ribs were much cheaper.
Should have started smoking years ago.
Any tips appreciated, included a picture of my notes.
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