Hello from Wisconsin!

[Ryan tha Smoker]

Hello all! Newcomer to SMF, and I've just smoked my first ever dish last week - a rack and a half of Baby Back Ribs on my new 18.5" Weber Smoky Mountain. I love browsing these forums for delicious recipes and look forward to a long time of smoking food for my family and friends.

Baby Back Ribs from Maplewood Meats, Howard, WI
Mustard binder
Pork Perfect Pork Rub by Fire and Smoke Society
Smoked for 3 hours at about 210 using hickory wood chunks
Wrapped in tin foil with brown sugar, butter, more rub, and apple juice
Went into the oven at 250 for about an hour and half until the probe read 193
Delicious!

 

[chp]

Looks like a great start. Welcome from Colorado.

 

[MICHLITCHSPOKANESPICE]

Hello all! Newcomer to SMF, and I've just smoked my first ever dish last week - a rack and a half of Baby Back Ribs on my new 18.5" Weber Smoky Mountain. I love browsing these forums for delicious recipes and look forward to a long time of smoking food for my family and friends.

Baby Back Ribs from Maplewood Meats, Howard, WI
Mustard binder
Pork Perfect Pork Rub by Fire and Smoke Society
Smoked for 3 hours at about 210 using hickory wood chunks
Wrapped in tin foil with brown sugar, butter, more rub, and apple juice
Went into the oven at 250 for about an hour and half until the probe read 193
Delicious!

Welcome! We're in Washington state

 

[fxsales1959]

Hello all! Newcomer to SMF, and I've just smoked my first ever dish last week - a rack and a half of Baby Back Ribs on my new 18.5" Weber Smoky Mountain. I love browsing these forums for delicious recipes and look forward to a long time of smoking food for my family and friends.

Baby Back Ribs from Maplewood Meats, Howard, WI
Mustard binder
Pork Perfect Pork Rub by Fire and Smoke Society
Smoked for 3 hours at about 210 using hickory wood chunks
Wrapped in tin foil with brown sugar, butter, more rub, and apple juice
Went into the oven at 250 for about an hour and half until the probe read 193
Delicious!

looks good!! Welcome from S. Florida.

 

[mr_whipple]

Ribs... yum! Welcome from Virginia.

 

[Boris1]

Hello all! Newcomer to SMF, and I've just smoked my first ever dish last week - a rack and a half of Baby Back Ribs on my new 18.5" Weber Smoky Mountain. I love browsing these forums for delicious recipes and look forward to a long time of smoking food for my family and friends.

Baby Back Ribs from Maplewood Meats, Howard, WI
Mustard binder
Pork Perfect Pork Rub by Fire and Smoke Society
Smoked for 3 hours at about 210 using hickory wood chunks
Wrapped in tin foil with brown sugar, butter, more rub, and apple juice
Went into the oven at 250 for about an hour and half until the probe read 193
Delicious!

awesome ribs welcome from PA

 

[02ebz06]

Welcome to the community from a CheeseHead now in New Mexico.

 

[JLeonard]

Looks good and a great start. Look forward to more post and pics.

Jim

 

[bertman]

Welcome from Missouri. The information shared here has made me look better than I deserve to.

 

[DougE]

Great start, and welcome from Kentucky!