- Joined Jan 21, 2013
I have no experience in making sausage...and I want to know how much stuff one needs to start...and what is the start up cost of making sausage? I have read some pretty bad reviews on the manual sausage horn type of stuffer..which are cheaper to buy. I mainly want to make the sausage for bbq contests. Would i be better off to find sausage that a local meat shop makes and save my money.