Brisket Sausage

[TexasMuskrat]

Well I did it, I used the Kitchenaid all the way through the sausage making and ordered a sausage stuffer half way through. I used Chud BBQ's all beef recipe from youtube and collagen casings. They turned out decent but took me forever. Have them resting in fridge right now and plan to cold smokr in the verticle smoker. This is only the second time I have made sausages. I know natural casings are better but due to food restrictions I cannot have pork. Thinking I might try some sheep casings next.

Fried up the leftovers that i didn't have casing for and man was it good.

 

[smokerjim]

Looks good, you might want to look into a hand crank stuffer if you plan on getting into sausage making. Just a thought.

 

[TexasMuskrat]

Ordered this one half way through stuffing them lol

 

[TexasMuskrat]

How long should I cold smoke these for?

 

[voyager 663rd]

Unless I'm making something like kielbasa, I'll just make the ground into patties, cook 'em and freeze on a cookie sheet then bag. Smoked is a different story though.

No stuffing required.

 

[Astralogics]

Aye, took the full jump down the rabbit hole! I'll typically go for 4-5 hours.

 

[TexasMuskrat]

Pulled at 3 hrs cold smoke

 

[TexasMuskrat]

So i threw a few on the pellet grill at 275 and they were pretty amazing but I think next time I will cut the cayenne a little bit next time.
This is the recipe I used:
6lbs brisket
4% milk powder
2% salt
10% water
40g garlic
15g mustard
20g paprika
20g cayenne
30g pepper
12g turmeric

 

[ronf]

Looks great. Nice job.

 

[smokerjim]

Looks excellant

 

[crazymoon]

TM, Good looking sausage!

 

[TexasMuskrat]

Thank you all for the comments!

 

[BrianGSDTexoma]

Nice! You are on your way.

 

[Gonna Smoke]

Ordered this one half way through stuffing them lol

Next up will be a grinder...

 

[TexasMuskrat]

Next up will be a grinder...

Haha yeah I am already looking at a few but I have hit the quota for new toys at least for a few months anyway.

 

[Astralogics]

After the grinder, you'll look for a meat mixer. Totally not needed, but.. You know, you opened the door to more enabling sooo