Thermometer's

Discussion in 'Roll Call' started by txcarguy, Jul 22, 2010.

  1. txcarguy

    txcarguy Newbie

    DFW
    I am looking at purchasing the Taylor 522 Connoisseur Digital Dual Probe Thermometer and Timer  for my new Landman Big Block. Does anyone have any experiance with this termometer? Good/Bad?  .      
     
  2. sharonazamboni

    sharonazamboni Fire Starter

    I haven't used the Taylor, but I just got a Redi-Check ET73 after reading some recommendations for it. I like it, and the remote transmitter is pretty handy.
     
    monter2 likes this.
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Give us a little introduction about yourself and your smoking/grilling gear. I moved your thread to roll call, so that others can welcome you to the forum. It's all good my friend.
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  5. Welcome, I am sure you will find the info you are looking for here. [​IMG]
     
  6. Welcome to the Family Friend
     
  7. carson627

    carson627 Smoke Blower

    Welcome aboard Txcarguy.  I think you'll like it here.  I don't have your thermometer so I can't help you there.
     
  8. john-z

    john-z Fire Starter

    Welcome to the board! I too am new here and anxious to add the remote therms to my tool box, so let us know what you find out and decide.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off Welcome John to SMF. you'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction  
     
  10. Welcome! From one new guy to another, there are lots of great people with great advice here.
     
  11. sloweredcivic

    sloweredcivic Smoke Blower

    Welcome to SMF I am in the same situation as you are, Not sure which therm to go with....
     
  12. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member



    I haven't tried the taylor yet, but have tried many other brands (polder, CDN, cheapo's) and actually like the Maveric dual probe or the cheapos the best.
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    First off - welcome to SMF. Lots of good info here

    I have the ET73 and have been very pleased with it - in my situation the range is good and the batteries last forever
     
  14. princess

    princess Smoking Fanatic

    I love my Maverick. Got mine at an Omaha Steak brick-n-mortar store on sale for $20.  I will *never* buy anything without a remote ever again. WOW is that convenient!!

    -Princess
     
  15. I have the Maverick E-73 also and I love. I 1st tried the cheapo version at Lowe's and I didn't care for it much. Bought mine at Amazon for $36.
     
  16. I also have an ET 73 that I have used three times now.  Twice in my MES and once in a ProQ charcoal smoker.  It has worked quite well for me.
     
  17. ronaldf123

    ronaldf123 Newbie

    Hi,I only have a weber right now and am reading here about smoking. Does eveybody use thermometers and when do you put them in?
     
  18. thatguyclark

    thatguyclark Newbie

    I use thermometers on everything i cook except my ribs. and i prefer to use standard probe type. I do however calibrate them everytime I cook. 
     
  19. princess

    princess Smoking Fanatic

    I use thermometers for everything, insert at the beginning (I don't wanna open the door of my smoker if I can help it) and calibrate before I use it each and every time.

    I find my guests like it when I do it even for grilling steaks. PERFECT medium rare, every time.
     
     
  20. what do you mean by calibrate your thermometer every time??
     

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