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Duggy, I'm just a noob here, but I think you'd calibrate your thermo by measuring the thermo against a known value. Icewater=32 F......boiling water = ~212F (make sure you adjust for your local altitude)
Is there such a thing as a thermometer that you can put in the door (MFPS) WITH a probe for the meat? Or do you suggest just probing the meat as you go, just seems like a big loss of smoke and heat.
Either boiling water , which boils @ 212 degrees or ice water bath . 32 degrees or so. check any thermo you use this way .That way you know if it is off and how much and you know the difference in multiple thermos.
Isn't it terrible... I can NEVER remember the Fahrenheit boiling temp, which is why I suggested flipping to Celsius. My friend suggested I stick it in my mouth and hope for 98.6 LOL
Either boiling water , which boils @ 212 degrees or ice water bath . 32 degrees or so. check any thermo you use this way .That way you know if it is off and how much and you know the difference in multiple thermos.