mark in the pit
Fire Starter
- Jul 24, 2017
- 48
- 30
The Most Delicious Oxtail
Ingredients:
Oxtail
1/4 C Stock
Salt
Pepper
2 TBS Honey
1/4 Chopped Onion
4 Cloves Chopped Garlic
Pinch Rosemary
Pinch Thyme
1/4 C White Wine
1 Shot Brown Liqure
Method:
Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook around 4 ~ 5 hours or until pull apart tender. I ended up wrapping around the 4 hour mark. They were starting to get a little on the dark side.
The meat can get very tender, very much like an ultra rich pulled pork with many great levels of flavor.
