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The Most Delicious Oxtail ( Akorn jr )

Discussion in 'Beef' started by mark in the pit, Oct 16, 2017.

  1. mark in the pit

    mark in the pit Fire Starter

    The Most Delicious Oxtail

    1/4 C Stock
    2 TBS Honey
    1/4 Chopped Onion
    4 Cloves Chopped Garlic
    Pinch Rosemary
    Pinch Thyme
    1/4 C White Wine
    1 Shot Brown Liqure

    Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook around 4 ~ 5 hours or until pull apart tender. I ended up wrapping around the 4 hour mark. They were starting to get a little on the dark side.

    The meat can get very tender, very much like an ultra rich pulled pork with many great levels of flavor.