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The Most Delicious Oxtail ( Akorn jr )

mark in the pit

Fire Starter
Joined Jul 24, 2017

The Most Delicious Oxtail

1/4 C Stock
2 TBS Honey
1/4 Chopped Onion
4 Cloves Chopped Garlic
Pinch Rosemary
Pinch Thyme
1/4 C White Wine
1 Shot Brown Liqure

Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook around 4 ~ 5 hours or until pull apart tender. I ended up wrapping around the 4 hour mark. They were starting to get a little on the dark side.

The meat can get very tender, very much like an ultra rich pulled pork with many great levels of flavor.
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