What's up everybody,
I am finally climbing down from the heights of a condo building and into a real home on the ground, so with that I also have a Big Joe on its way. Very excited.
This will be my first Kamado or a designated charcoal grill for that matter. I am wondering if it is enough to...
I havent posted in a while. We have been busy at work with COVID19 and trying to stay healthy. Hopefully everyone is doing the same, and using this extra time at home to grill and smoke! Last night was Good Friday and at we decided sea food was in order. We also had one sinner (me)...
Has anyone ever cooked on one of the round Grilla grills before? It looks fantastic. But I'm also tossing around the Rec Tec Bull, a Kamado Joe, or a Primo Oval XL. I only want to buy one grill for now. Been researching for two weeks and the more I read the more I can't make up my mind. I have...
Mustard rub made with plain French's yellow mustard and Prime Rib rub, Blackened Saskatchewan from Traeger. Diced garlic sprinkled on top and garlic cloves stuffed in slits made in the meat. Seared at 650+ on the Hibachi (about 2.5 minutes per side) and finished on the Traeger at 325 until...
Hello I'm new to this forum and joined because all the information I'm reading here is awsome so I have a question in hopes of some help.
I have been doing a lot of research in buying a good smoker/grill without having to take out a second mortgage to buy one. I decided on the pit boss Kamado...
72 Hour Sous Vide Top Round Steak
Top Round Steak
1 Thick Slice Of Onion
2 Tbsp Balsamic Vinager
2 Tbsp White Wine
1 Tbsp Butter
Salt and pepper the top round steak. Crush the garlic and place on the top round steak...
The Most Delicious Oxtail
1/4 C Stock
2 TBS Honey
1/4 Chopped Onion
4 Cloves Chopped Garlic
1/4 C White Wine
1 Shot Brown Liqure
Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook...