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I know technically it's not a marinade.
One time I put a pork butt in Evan Williams bourbon for three days before smoking and it seemed to work well. I've also been told that spiced rum for three days works well but it has to be kept on ice (I'm assuming the freezer would work).
But I can't...
The Most Delicious Oxtail
Ingredients:
Oxtail
1/4 C Stock
Salt
Pepper
2 TBS Honey
1/4 Chopped Onion
4 Cloves Chopped Garlic
Pinch Rosemary
Pinch Thyme
1/4 C White Wine
1 Shot Brown Liqure
Method:
Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook...