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The Holiday Nuts

Discussion in 'Fruit, Nuts & Vegetables' started by dirtsailor2003, Dec 15, 2013.

  1. Dec 15, 2013 #1
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Once again it's that time of year. To top off our holiday gift baskets I smoked five pounds of Scarbelly's famous sweet and Spicy nuts yesterday. Hope these make it to the gift baskets and aren't devoured before then!

    http://www.smokingmeatforums.com/t/96021/spicy-and-sweet-smoked-nuts

    I used chula instead of tapatio because that is what we had on hand.




     
  3. Dec 15, 2013 #2
    miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Highland Lakes, northeast corner of MIAMI Fla
    Looking good
     
  4. Dec 15, 2013 #3
    driedstick

    driedstick Smoking Guru OTBS Member

    N. Central Idaho
    Wow that looks great will have to give it a try... but my family already think I'm nuts [​IMG]
     
  5. Dec 15, 2013 #4
    venture

    venture Smoking Guru OTBS Member

    Central California
    Those look great!

    The Holiday Nuts I have to deal with?

    Family members?

    Good luck and good smoking.
     
  6. Dec 16, 2013 #5
    leah elisheva

    leah elisheva Master of the Pit

    Seacoast of New Hampshire
    Wow! That looks better than anything one could buy in a store all pre-made! BRAVO to you!!! Cheers! - Leah
     
  7. Dec 16, 2013 #6
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Thank you!
    DS, every time I pull out the smoker my wife thinks I'm nuts! Course she doesn't complain about the food!
    Thanks!    [​IMG][​IMG]
    Thanks Leah! These are tasty!
     
  8. Dec 15, 2015 #7
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Excellent to have out on the table during the holidays!!!
     
  9. Dec 16, 2015 #8
    inkjunkie

    inkjunkie Master of the Pit

    Wife was looking over my shoulder when I was looking at this...Ernestina will be picking up the few things we need. She is wondering if we can use Pato sauce in place of the Chula? Guessing it won't be a problem but....