THE BEST EVER HARD BOILED EGGS!!! W/HD Q-VIEW! :-)

[jp61]

  

 

One Beautiful Sauce Pan

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• jp61
• May 28, 2014

Seven Beautiful Fresh Eggs

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• jp61
• May 28, 2014

Delicious Fresh Cold Water 1" above 

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• jp61
• May 28, 2014

Best Heat Source

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• jp61
• May 28, 2014

Coming Along Nicely

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• jp61
• May 28, 2014

Bring To Full Boil Then Remove From Heat Source And Cover

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• jp61
• May 28, 2014

Start Timer 

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• jp61
• May 28, 2014

Stay tuned...... MORE TO FOLLOW!!!

Here's more proof of MY GREATNESS!!!........ lol

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• jp61
• May 28, 2014

 

[smoking b]

The eggs are nice man but you had me as soon as I saw those pens!! 

  Now I have to stick around! 

popcorn3.gif

• smoking b
• May 27, 2014

 

[jp61]

When alarm sounds.... pour off hot water, run cold water over 

eggs, whack 'em around a bit to crack and if you really want to

show off, add ice cubes. After they're cooled off, under running cold water,   

start peeling from wider end (air pocket)

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• jp61
• May 28, 2014

Beautifully Succulent Hard Boiled Eggs

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• jp61
• May 28, 2014

Possibly The Best I Ever Made!

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• jp61
• May 28, 2014

Picture Perfect

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• jp61
• May 28, 2014

    Thank You Very Much!

 

[smoking b]

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• jp61
• May 27, 2014

Fine looking eggs 

  What's on that one? CBP & chili powder?

 

[jp61]

- Beautiful, fresh, tasty, ground sea salt

- Awesome, tastebud tickling, fresh, ground black pepper

- The world's most famous, Hungarian Paprika

- And the best three crackers in The Universe

 

[smoking b]

 
- Beautiful, fresh, tasty ground sea salt

- Awesome, tastebud tickling, fresh, ground black pepper

- The world's most famous, Hungarian Paprika

- And the best three crackers in The Universe

Lol I didn't pick out the salt & was gonna go with paprika but went with chili powder instead. Now that I blew up the pic I can see it all though... Nice snack 

 

[jp61]

 
Lol I didn't pick out the salt & was gonna go with paprika but went with chili powder instead. Now that I blew up the pic I can see it all though... Nice snack 

Thank you very much, Jeremy!!

If you've never had my perfectly cooked hard boiled eggs, you're missing out on the culinary world's most popular and famous delights!

 

[mdboatbum]

Those do look like some delicious eggs! My question is what was on the beverage menu with the midnight snack?

 

[jp61]

 
Those do look like some delicious eggs! My question is what was on the beverage menu with the midnight snack?

Thank you!!

Coffee........ and not just any kind of coffee, but my coffee. It was by far the best I ever made!!

 

[atomicsmoke]

- Beautiful, fresh, tasty ground sea salt

- The world's most famous, Hungarian Paprika

I thought Spanish paprika was most famous.

Kidding...just poking your ethnic pride.

Szeged rules.

 

[jp61]

I thought Spanish paprika was most famous.

Kidding...just poking your ethnic pride.

Szeged rules.

Well yes, it is a close call, but the can I have in my cupboard, that is the best!

It's delicious!!

 

[jp61]

Disclaimer- Do Not Attempt This At Home

Decided to cold smoke one of my awesome hard boiled eggs...

Dind't want clashing profiles, so I decided to use my home-made Egyptian Rub 

Gently applied a light dusting until it was perfect 

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• jp61
• May 28, 2014

Sorry..... no post-smoke pics. My battery died right after this amazing shot.

 

[Bearcarver]

Hey Joe!!

Is that egg old enough to smoke?!?!

Camels too---used to be one of my favorites!!!

Bear

 

[jp61]

 
Hey Joe!!

Is that egg old enough to smoke?!?!

Camels too---used to be one of my favorites!!!

Bear

Hey Bear!!

Well now..... it's nice to see you!!

Yes, this egg is plenty old enough!

Joe

 

[jp61]

Message in this thread?   

, maybe!!

Just to clear things up a bit...... I am not a legend in my own mind, as.... 

 

 

[jp61]

I realize some of you, maybe all of you, that may have glanced over this thread were/are scratching your head. 

 No worries, I am fine.

The end!

This approach to making hard boiled eggs, does really work (for me).

However, I have zero input in the development of this procedure.

See ya!

 

[dls1]

JP61

Some nice looking eggs there. I've always done mine exactly the same way with one exception. It appears that once you remove the pan from the heat and cover it you set the timer for 20 minutes. I've always done it for 10 minutes before the ice water and they come out perfect for me. Next time I do some I'll leave some in for an additional 10 minutes and compare.

Also, what does your homemade Egyptian rub consist of, if you don't mind sharing.

 

[jp61]

 
JP61

Some nice looking eggs there. I've always done mine exactly the same way with one exception. It appears that once you remove the pan from the heat and cover it you set the timer for 20 minutes. I've always done it for 10 minutes before the ice water and they come out perfect for me. Next time I do some I'll leave some in for an additional 10 minutes and compare.

Also, what does your homemade Egyptian rub consist of, if you don't mind sharing.

 Thanks dls1! 

I would stick with what works for you, but it's worth a shot I guess.

Well, I'd rather not disclose my "secret ingredients" at the moment, as it stands, we're about to hit the market this weekend.

Sorry, I thought that part was obvious.