Tasso

[b-one]

Looks great,where's the samples?

 

[bdskelly]

Very pretty!

 

[pc farmer]

That's going to be tasty. Good call on the string. I have used large paperclips bent into an S for small pieces. In spite of the fat, no big deal really, Butt has a nicer texture, when cooked, then the lean Loin, which gets kind of dry and mealy...JJ

The string worked very well.

 

[pc farmer]

That does it. I need to do this...:points:

Yes you do.

Looks great,where's the samples?

They will be in the mail. Going out the second Tuesday of next week.

Very pretty!
:points:

Thanks b.

 

[crankybuzzard]

Looks like you nailed it! As for the flavor, unbelievable isn't it?

Great in beans for sure.

:points: for your first!

 

[pc farmer]

Looks like you nailed it! As for the flavor, unbelievable isn't it?

Great in beans for sure.

:points: for your first!

Thanks for the help. Flavor is hard to explain.

Now, how to cut it up and freeze? Slices? Chunks? Whole?

 

[redheelerdog]

Not sure what to try first, Case.

I never even ate it before. Just seen people making it and said to myself, I need some of that.

That's it... Now I need some of that!

Looks great, I love those kind of recipes, simple and good!

 

[chef jimmyj]

Thanks for the help. Flavor is hard to explain.

Now, how to cut it up and freeze? Slices? Chunks? Whole?

4 oz. Is usually enough for a family size recipe. This way if you need more, 16 oz., pull 4 packs. Enjoy, came out nice and juicy...JJ

 

[gary s]

Nice, Looks great another thing to add to my list   

    

Gary

 

[pc farmer]

That's it... Now I need some of that!

Looks great, I love those kind of recipes, simple and good!

:Looks-Great:

Thanks

4 oz. Is usually enough for a family size recipe. This way if you need more, 16 oz., pull 4 packs. Enjoy, came out nice and juicy...JJ

Thanks JJ. Yes it's very moist. Thought it should have been kinda dry? I don't know.

 

[crankybuzzard]

Yep! Leave it in large pieces, but cut them down to around 4oz like the Chef said. Vac pack and leave it for a week or so, flavor gets even better.

 

[foamheart]

NIce looking, well done man........

 

[tropics]

Adam nice job on the Tasso I have never eaten that,puts another on the never ending list.Thanks for sharing

Richie

 

[pc farmer]

 
NIce looking, well done man........

Thanks Foam

 
Adam nice job on the Tasso I have never eaten that,puts another on the never ending list.Thanks for sharing

Richie

Thanks Richie.      Now I need to make something with it.

 

[disco]

Inspirational, Adam. I have to try this.

Points.

Disco

 

[pc farmer]

Yep! Leave it in large pieces, but cut them down to around 4oz like the Chef said. Vac pack and leave it for a week or so, flavor gets even better.

Will do Thanks. I am gonna have to freeze some.

Inspirational, Adam. I have to try this.

Points.

Disco

Thanks Disco. I know you could make some great Tasso

 

[pc farmer]

Ok. First meal with the tasso.

Scrapple and tasso. The heat works great with the sweet. Wow

 

[crankybuzzard]

OMG! Scrapple! It's been too long! I have to make some, soon!

Care to share a recipe? Please....

I'll bet that was a great meal right there!

 

[pc farmer]

Thanks Cranky. I have no recipe. I only know how to make a kettle full. This came from a friend that butchered this weekend. This is the real stuff. Not that store bought stuff. I need a recipe for a small batch.

 

[dirtsailor2003]

Scrabble, that's a word game right?

Oh Scrapple, right something us Left Coast people don't see on the menus!