22.5 and 24.5 pound briskets brining ready to be pastrami next weekend

[motolife313-2]

trimmed 4.5 pounds off both the bigger one needed a bit more trimming , trimmings will go to pepperoni if mix is too lean, I’ll bust this stuff out and add if needed, I need to get a bigger stainless pan then this plastic tubs I got

 

[BrianGSDTexoma]

I'm in for the ride.