Tasso question

Discussion in 'Pork' started by john dice, Dec 28, 2009.

  1. john dice

    john dice Smoke Blower

    I just recently found info about this pork. From all I have read it says cut shoulder into smaller pieces. I could just buy country style ribs as the lazy way out couldnt I?
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I guess you can use counrty style ribs but why??? Why don't you use a shoulder like you said because aren't they more expensive then shoulder or bone in butt. So if you want go right ahead. BUT
     
  3. john dice

    john dice Smoke Blower

    I didnt know the cost of country style. Never messed with em just know about em.
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    i am kind of a cheap a** and when i can get a bone in pork butt for .59 cents a # i get several. Tasso is just one of several dishs out of it.[​IMG]
     
  5. fatback joe

    fatback joe Master of the Pit OTBS Member

    Go for it. Even if a butt is 40 cents a pound cheaper, you are only talking about spending around $3 more.....seems like a good use for the CSRs to me.
     

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