Tallow sticks to your palate

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Mar 29, 2024
Hi every one, i am new here. One question about beef tallow. I rendered some tallow and noticed that not all tallow is the same. Some is softer and has a lower melting point then others. The one that surrounds the kidneys is the hardest one. If you try to cook with it, i noticed you have to eat the meal while it is pretty hot, otherwise it starts to be kinda sticky at your palate, and not everyone likes it. Is there a solution for that? Some of the other tallow I rendered is melting already at room temperature, and it does not have the same effect. Thank you in advance.
  • Like
Reactions: JLeonard
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts