Tallow sticks to your palate

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Waldemar

Newbie
Original poster
Mar 29, 2024
1
1
Hi every one, i am new here. One question about beef tallow. I rendered some tallow and noticed that not all tallow is the same. Some is softer and has a lower melting point then others. The one that surrounds the kidneys is the hardest one. If you try to cook with it, i noticed you have to eat the meal while it is pretty hot, otherwise it starts to be kinda sticky at your palate, and not everyone likes it. Is there a solution for that? Some of the other tallow I rendered is melting already at room temperature, and it does not have the same effect. Thank you in advance.
 
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