Tacos?!?

[VegSmoker]

We’re new to the smoker world & planning a taco night. Anyone have a pork belly or fish taco recipe they love & want to share?!? Tips? Tricks? Advice? We’re flexible on meats so share any must make smoked taco recipes you have- I picked fish because our neighbors love it and they are coming over & my husband loves pork (we already did a pork shoulder as our first smoke so trying to work our way through the cuts).

 

[chilerelleno]

Thin cut pork steaks marinated and grilled as Al pastor.
Smoked Chuck or Brisket, shredded.
Smoked and braised Beef cheeks for barbacoa.
Smoked and/or braised Beef Tongue aka Lengua.
Flank or Skirt steak marinated any of a half a dozen ways, grilled med rare over very high heat to get some good charring.
Smoked or grilled shredded chicken, thighs or whole bird spatchcocked.