Here is one we use all the time - we just buy the bagged pre chopped slaw but we love this one because it is not the typical sweet slaw. We cut the sugar in half
[h1]Creamy Cole Slaw[/h1]
Recipe courtesy Bobby Flay
Prep Time:10 minInactive Prep Time:--Cook Time:--Level:EasyServes:8 servings
[h2]Ingredients[/h2]concordance-begin
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
concordance-end[h2]Directions[/h2]
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
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