Sweet-n-Savory Stuffed Pork Loin

[chilerelleno]

Nice job!! Looks delicious.
Miss Linda stuffs thick cut loin chops with almost the same stuffing. About the only difference being that she adds raisins. It's fantastic.
However adding that glaze takes it to a whole new level. Thanks for the recipe--gotta give that a whirl.
POINT
Gary

LOL... My wife won't let me put raisins in it, one of her quirks is an aversion to raisins .
I use it for chops too, good stuff... Pun intended.
Yeah, the glaze rocked it.
Thanks Gary.

 

[chilerelleno]

Another amazing smoke!!
Having trouble keeping up with all of them.
Thanks for sharing!!

Thanks man, too kind, appreciate it.
My pleasure to share.
I setup my recipe index to make it easier for myself to access past cooks.
They get hard to find after awhile.

 

[SmokinLogs]

That stuffed loin looks awesome! Completely delicious. Thanks for posting!

 

[chilerelleno]

That stuffed loin looks awesome! Completely delicious. Thanks for posting!

Thank you for the compliments.
Love sharing cooks.

 

[Bearcarver]

That looks Beautiful, John!!
Nice fillet & roll job!!
Like.

Bear

 

[chilerelleno]

Thank you John, very kind.
Thanks for the Like too.

I shortchanged myself a little bit on the stuffing, I needed another cup.

 

[chilerelleno]

sky monkey
Thanks for the Like.
Nice to see ya around, don't be a stranger.

 

[sky monkey]

Damn good looking recipe Chile, I have 19lbs of loin I'm cutting up tonight (thirds probably, house of 4) and this is the first stuffed loin I'm gonna do! I can always count on clicking the chile icon when I search for recipes, your posts are solid, much appreciated!

 

[sky monkey]

Thanks for the Like.
Nice to see ya around, don't be a stranger.

I've been entirely too remiss with my time at the smoker and this forum this year. I shall have to remedy that.

 

[chilerelleno]

Damn good looking recipe Chile, I have 19lbs of loin I'm cutting up tonight (thirds probably, house of 4) and this is the first stuffed loin I'm gonna do! I can always count on clicking the chile icon when I search for recipes, your posts are solid, much appreciated!

Very kind of ya, thank you, it's appreciated.
I hope y'all like this as much as we do, it's delicious.
Note: I needed another cup of stuffing to fill that roll out.
But that was also a very big half a loin.

 

[sky monkey]

9 lb pork roast! Not 19 lbs Jesus Lord, lmao. That was a big pig otherwise

 

[Munson]

Hey Chile, that looks great!

Can you tell me when you add the glaze to the stuffed pork loin?
Is it added before you put it on the smoker in place of a rub or at a specific temp during the smoke?

 

[Hawging It]

Should be on the cover of Sothern Living Magazine!

 

[simsfmly]

Loved this recipe and tweaked it a little <https://recipekeeperonline.com/recipe/SPCFtWiXqkGFCtV0WZTi0Q> Thanks for the inspiration.

 

[chilerelleno]

Loved this recipe and tweaked it a little <https://recipekeeperonline.com/recipe/SPCFtWiXqkGFCtV0WZTi0Q> Thanks for the inspiration.

That looks good, nice twists on both the stuffing and glaze.

I'm happy to have offered some inspiration and thank you.

 

[fxsales1959]

Made a quick Apple glaze for the pork.

1C Apple jelly
Mustard, start with 1/2t and add 1/4t increments till you like the flavor
Lemon, start with 1/2t and add 1/4t increments to your liking.
In a small sauce pan melt the apple jelly, add mustard and lemon.
Stir and you've your glaze.






Done!
A very sweet treat for dinner, both the stuffing and glaze were remarkable.
A nice jellyroll/pinwheel effect looks great on the plate.









Plated with Taters and Watermelon

If my half similar Christmas loin comes out looking that good, I'll be tickled silly