Apple Stuffed Pork Loin with Loaded Mashed potatoes ( Lots of cheese )
Pulled a small pork loin from the freezer and slice rolled it for the stuffing.
Sliced green delicious apple ( dipped in lemon ) a layer of my Dutch Apple Pie Jam, sprinkle of green onion, mixed up diced apple and diced bread and just enough jam to make wet. Spread that on top .
Rolled into a small fat roast. Tied up and coated with my Apple pie spice. let rest in fridge for 3 hours while I prepped the rest of the meal.
In cast iron pan , sauté onions and my Maple back bacon diced up . Once fried to a nice crisp , chop up nice and small
Boil of 2 pounds of yellow potatoes ( only because that's what we had )Mash really well and add butter and milk to make nicely beaten. Once cooled added 3/4 cup cheddar cheese, 1 cup Mozza cheese 2 table spoon of chopped green onions and the bacon and onion mix. Put into a glass pan sprayed with canola oil and a thin layer of Panko bread crumbs. Than add 1 cup of mozza cheese on top and into the fridge until the last hour.
Get smoker up to temp 250 deg. with a few mesquite chips and 2 small chunks on top of those . Light the chips and throw in smoker ( in my CI pan )
let smoke at this temp for 1/2 hour , bump up to 275 for 1 hour than 300 until IT of 146 deg. Bring in house and rest for 10 minutes.
In the last hour cut up carrots and boil/steam in pot. Potatoes in the oven for 45 minutes at 375 deg. than broil for about 6 minutes to brown the cheese
Make a small sauce for the pork of my Dutch Apple Pie Jam with 1/2 teaspoon of soya sauce and 1 teaspoon of corn starch
and cheese sauce for the carrots. And a helping of my Bread and Butter pickles
Well that's it everyone . Another great meal and fun to get back at some cooking after a busy weeks at work
The pork was very tender and juicy. And all the apple flavors were great. The Dutch Apple Pie Jam worked really well with the pork. And the potatoes were to die for and this will happen again
Glad you made it this far, thanks for watching
David
Pulled a small pork loin from the freezer and slice rolled it for the stuffing.
Sliced green delicious apple ( dipped in lemon ) a layer of my Dutch Apple Pie Jam, sprinkle of green onion, mixed up diced apple and diced bread and just enough jam to make wet. Spread that on top .
Rolled into a small fat roast. Tied up and coated with my Apple pie spice. let rest in fridge for 3 hours while I prepped the rest of the meal.
In cast iron pan , sauté onions and my Maple back bacon diced up . Once fried to a nice crisp , chop up nice and small
Boil of 2 pounds of yellow potatoes ( only because that's what we had )Mash really well and add butter and milk to make nicely beaten. Once cooled added 3/4 cup cheddar cheese, 1 cup Mozza cheese 2 table spoon of chopped green onions and the bacon and onion mix. Put into a glass pan sprayed with canola oil and a thin layer of Panko bread crumbs. Than add 1 cup of mozza cheese on top and into the fridge until the last hour.
Get smoker up to temp 250 deg. with a few mesquite chips and 2 small chunks on top of those . Light the chips and throw in smoker ( in my CI pan )
let smoke at this temp for 1/2 hour , bump up to 275 for 1 hour than 300 until IT of 146 deg. Bring in house and rest for 10 minutes.
In the last hour cut up carrots and boil/steam in pot. Potatoes in the oven for 45 minutes at 375 deg. than broil for about 6 minutes to brown the cheese
Make a small sauce for the pork of my Dutch Apple Pie Jam with 1/2 teaspoon of soya sauce and 1 teaspoon of corn starch
and cheese sauce for the carrots. And a helping of my Bread and Butter pickles
Well that's it everyone . Another great meal and fun to get back at some cooking after a busy weeks at work
The pork was very tender and juicy. And all the apple flavors were great. The Dutch Apple Pie Jam worked really well with the pork. And the potatoes were to die for and this will happen again
Glad you made it this far, thanks for watching
David
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