I picked up one of these this morning. Had actually gone in to look at Green Mountain but ended up balking at the price:
https://www.sportsmans.com/outdoor-...let-grill-with-gen2-wifi-controller/p/1620993
I had been wanting something a little bigger. Not that I need a large grill but I'd rather have unusued extra room vs trying to cram a big brisket into a small space. But the SW has a full bottom and nearly a full top rack. Advertised cooking space is almot 800 cu in. Not much space between the top and bottom rack but it should be okay with some pre-planning.
I'm not sure about the Camp Chef brand but given my recent experiences with Pit Boss I'm assuming I can't do much worse.
I have a small pork shoulder on now. The temp is holding pretty close to 225 and I have the smoke setting on 5.
https://www.sportsmans.com/outdoor-...let-grill-with-gen2-wifi-controller/p/1620993
I had been wanting something a little bigger. Not that I need a large grill but I'd rather have unusued extra room vs trying to cram a big brisket into a small space. But the SW has a full bottom and nearly a full top rack. Advertised cooking space is almot 800 cu in. Not much space between the top and bottom rack but it should be okay with some pre-planning.
I'm not sure about the Camp Chef brand but given my recent experiences with Pit Boss I'm assuming I can't do much worse.
I have a small pork shoulder on now. The temp is holding pretty close to 225 and I have the smoke setting on 5.