Camp Chef woodwind pro

[outinsunnyco]

So at the end of November while slowly building my smokehouse I bought myself a new Camp Chef on special.

i decided to st. louis style ribs as the first cook on it.

those turned out pretty good. SO next was smoking cheese on it.

that turned out so good that for Christmas eve. i did maple bourbon glazed salmon.









l

 

[WaterRat]

Nice smoker! Ribs n salmon look good

 

[Coreymacc]

I have an older lux 36 Camp Chef, I was looking for an excuse to buy that pellet smoker but mine is working as good as the day i bought it.

How does the smoke drawer work? That seems like a good feature as long as it does what they say?

Corey

 

[outinsunnyco]

last cool thing I tried was lobster mac an cheese.

 

[outinsunnyco]

so the smoker drawer works by sliding out and then the handle twist to open or close how quick the wood burns. I have some leftover chips that are smaller so they burn quicker. Once I use those up I will switch to smaller chunks that will take longer to burn. so far the drawer has worked as advertised for me.