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Toolshed

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I am new to the forum, so I'm sure this topic has been bounced around quite a bit already. I have read about tuning plates, water pans,etc., in regards to getting an even heat over the cooking grates. I curious to hear what others have figured
out as to a resolution to this problem
 
First... Welcome to the forums... Drop by roll call and introduce yourself to the community...

Second... You will get better intel if we knew what you are using to want to get even heat across the grates...
 
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