Surf & Turf (Bear Style)

Discussion in 'Grilling Beef' started by bearcarver, Jun 8, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Surf & Turf  (Bear Style)


    Mrs Bear said on Friday, “It’s supposed to be Beautiful on Sunday—How ‘bout I thaw some Ribeyes?”

    Well Who am I to argue with that Idea?!?!

    So I grilled a pair of the nicest looking little “Choice” Ribeyes we ever had. Lots of marbling & untrimmed fat all over those bad boys!!!

    Mrs Bear whipped up some Roasted Red Taters & some Broccoli to go with them.

    I also threw a couple of small skewers of Shrimp on for the Bear.

    As I suspected when I saw these Ribeyes, these were the best we’ve had in a while!!!

    We put everything on our Hot Plates too, so it stays nice & warm.

    Thanks For Looking,


    Bear



    Two Nice little Ribeyes—Very well marbled for “Choice”. Marinating in Lawry’s Teriyaki:






    A couple Skewers of Shrimp:





    Ribeyes lounging on the Weber “Q”:





    A closer look at those Beautiful Ribeyes:





    Ribeyes getting close——Shrimp joined them for some heat:





    Bear’s Din-Din on a Hot Plate:





    And a Quick Look at the inside——Just Right !!!!


    __________________
     
    Last edited: Jun 9, 2015
  2. chef willie

    chef willie Master of the Pit OTBS Member

    beautiful, buddy...even got some broc on your plate!! u may wanna submit that plated shot to Bon Appetit or something....well played.....Willie
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.    [​IMG]

    Looks great.
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Bear that looks great,only thing I didn't see was my invite.[​IMG]  
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking meal Bear! I'll be doing some surf and turf tonight too!
     
  6. Mam oh Man, one of my favorite meals, looks great and perfect sides   I'd say another Home Run    [​IMG]

    Gary
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Willie!! This was a Fantastic meal!!

    Bear
    Thanks Adam!!

    This was one of the best "Choice" Ribeyes we ever had, if not THE Best !!

    I guess because it was very well marbled an lots of untrimmed fat too.

    Bear
     
  8. This Post is Great,  Here is a Bump

    Gary
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Richie!!

    I think the Pony Express Rider was attacked again!!

    Bear
     
  10. billyj571

    billyj571 Smoking Fanatic

    AWESOME [​IMG]  
     
  11. Always so delicious to see! Amazing!!!! Cheers to you!! - Leah
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Case!

    Bear
    Thank You Gary!!

    And Thanks for the Point !!

    Bear
     
  13. twoalpha

    twoalpha Smoking Fanatic

    Bear

    Steak and shrimp a great combo for sure and nicely done on your part. [​IMG]

    See you are putting the sizzle plates to good use.

    Larry
     
  14. We love Steak and Shrimp, It's been a while, about ready though

    Gary
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Billy!!

    Bear
     
  16. Excellent meal Bear!!!!!  [​IMG]
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Leah!!

    Bear
    Thank You Larry!!

    And Thanks for the Point !!

    Bear
     
  18. xray

    xray Smoking Fanatic

    Looks great! You just need a bigger plate for more shrimp!

    I've been grilling my broccoli lately. My new obsession. Toss it with some EVOO, cracked pepper and salt and a couple dashes of Worcestershire sauce, grill about 10 mins on Med-Hi heat.

    Points-- :)
     
  19. We grill pretty much all the veggies  If you haven't tried it yet, Yellow squash, and Zucchini 

    Gary
     
  20. xray

    xray Smoking Fanatic

    Oh yeah! But never broccoli. I usually like to grate Parmesan cheese with breadcrumbs over my zucchini and squash
     

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