Surf & Turf. (And Then Some)
WE had a sale on Cooked Shrimp here, so I got a couple pounds @ $6.99.
Froze one pack & put the other one right into a Pan of Bubbling Hot Butter, where it belongs!! (added some Old Bay too)
I love Hot Buttery Shrimp about as much as anything known to Man.
In my younger days, after my tour in Vietnam, when I Shot a lot of Pool & Drank a lot of Beer, I used to get a Baker’s dozen of “U-Peel-em” Shrimp to go, when I’d leave the Bar (about 2 AM). Then when I’d get home I’d peel ‘em, put them in a bowl with a bunch of Butter, and Nuke them just enough to melt the Butter. To Me that tasted just like Lobster Tail. The butter didn’t stick good enough to the Shrimp, so I use to chew on a Shrimp a little, then take a sip of melted butter to mix them together.
So anyway, The first night I heated up that one Leftover slice of Prime Rib I was saving, and threw some nice Hot Buttery Shrimp on the Plate with it.
Then the next Morning I made a couple Eggs, and threw some more Shrimp & a couple little sausages on the plate with those Eggs.
Then the rest of the Shrimp I nursed a little at a time for TV Snacks.
Shrimp Sure Are a Lot of Fun, and Taste Great Too.
Thanks For Looking,
Bear
Two pounds of Cooked Shrimp. One for the Freezer & One for the Belly:
Drop one pound of Shrimp into a Pan with Bubbling Butter:
Now we're talking---MMMMMmmmmm..........
In a container, until called to Duty:
First Night Shrimp plated with a slice of Pan Warmed leftover Prime Rib:
Next Morning a couple Eggs & sausages, and some Shrimp:
WE had a sale on Cooked Shrimp here, so I got a couple pounds @ $6.99.
Froze one pack & put the other one right into a Pan of Bubbling Hot Butter, where it belongs!! (added some Old Bay too)
I love Hot Buttery Shrimp about as much as anything known to Man.
In my younger days, after my tour in Vietnam, when I Shot a lot of Pool & Drank a lot of Beer, I used to get a Baker’s dozen of “U-Peel-em” Shrimp to go, when I’d leave the Bar (about 2 AM). Then when I’d get home I’d peel ‘em, put them in a bowl with a bunch of Butter, and Nuke them just enough to melt the Butter. To Me that tasted just like Lobster Tail. The butter didn’t stick good enough to the Shrimp, so I use to chew on a Shrimp a little, then take a sip of melted butter to mix them together.
So anyway, The first night I heated up that one Leftover slice of Prime Rib I was saving, and threw some nice Hot Buttery Shrimp on the Plate with it.
Then the next Morning I made a couple Eggs, and threw some more Shrimp & a couple little sausages on the plate with those Eggs.
Then the rest of the Shrimp I nursed a little at a time for TV Snacks.
Shrimp Sure Are a Lot of Fun, and Taste Great Too.
Thanks For Looking,
Bear
Two pounds of Cooked Shrimp. One for the Freezer & One for the Belly:
Drop one pound of Shrimp into a Pan with Bubbling Butter:
Now we're talking---MMMMMmmmmm..........
In a container, until called to Duty:
First Night Shrimp plated with a slice of Pan Warmed leftover Prime Rib:
Next Morning a couple Eggs & sausages, and some Shrimp:
