Nows thats a good idea. Take your time for you really don't want to mess this thing up. Plus I can't get there till tomoorrow anyway. But have you done one before?? if not they're easy I would just put salt, pepper, and garlic on it and then let it go to maybe a internal temp of 135° for rare and maybe 140° for med rare. I wouldn't recommend going any higher then 145° then you might cook all the flavor away. Here's one of the last I did.