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Supper for tomorrow - Rib Eye Roast

357mag

Smoke Blower
133
39
Joined Jun 21, 2010
Got a great deal on rib eye for $6.99/lb for Angus beef.



Wow, I can hardly wait. I was going to rush home and put it in the smoker today, but why rush things and not do a good job. If I have it tomorrow I can take the time to do it right.

More qview to follow tomorrow.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Nows thats a good idea. Take your time for you really don't want to mess this thing up. Plus I can't get there till tomoorrow anyway. But have you done one before?? if not they're easy I would just put salt, pepper, and garlic on it and then let it go to maybe a internal temp of 135° for rare and maybe 140° for med rare. I wouldn't recommend going any higher then 145° then you might cook all the flavor away. Here's one of the last I did.

http://s598.photobucket.com/albums/tt66/mballi3011/prime rib/  

There're really that good.
 

357mag

Smoke Blower
133
39
Joined Jun 21, 2010
I've never done one before. I have been disappointed with the prime rib that I have been getting in restaurants lately and I know that I can do better.

Just so I know how to time the complete meal, how long per pound do I cook this at 225°-  230° to reach about 140° internal?

Also, do you inject?
 

357mag

Smoke Blower
133
39
Joined Jun 21, 2010
Here are some more qviews.

4 hours cooking to 130° IT and ready to rest.



Sliced and ready to eat. It sure was good! Very flavorful and tender.



Sorry for the crappy pictures. Did it with my phone.

No pictures of it plated because once it hit the plate we were all over it.
 
Last edited:

adiochiro3

Master of the Pit
OTBS Member
2,089
41
Joined Apr 19, 2010
nice work!  Sorry I missed it.  My invitation must have gotten lost in the mail!!! 
 

new2que

Meat Mopper
173
11
Joined Jul 1, 2010
Nice cut of beef and nice job on the smoke.  The price tag usually shocks me a little too much to pick up one of those... call it the newly wed (well, a year ago) cost savings blues...

Thanks for sharing.
 

thebarbequeen

Smoking Fanatic
876
12
Joined Aug 22, 2010
Nice job! and thanks to mballi for the good advice.  I gotta get me one of those soon!
 

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