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Got a great deal on rib eye for $6.99/lb for Angus beef.
Wow, I can hardly wait. I was going to rush home and put it in the smoker today, but why rush things and not do a good job. If I have it tomorrow I can take the time to do it right.
Nows thats a good idea. Take your time for you really don't want to mess this thing up. Plus I can't get there till tomoorrow anyway. But have you done one before?? if not they're easy I would just put salt, pepper, and garlic on it and then let it go to maybe a internal temp of 135° for rare and maybe 140° for med rare. I wouldn't recommend going any higher then 145° then you might cook all the flavor away. Here's one of the last I did.
I've never done one before. I have been disappointed with the prime rib that I have been getting in restaurants lately and I know that I can do better.
Just so I know how to time the complete meal, how long per pound do I cook this at 225°- 230° to reach about 140° internal?
Nice cut of beef and nice job on the smoke. The price tag usually shocks me a little too much to pick up one of those... call it the newly wed (well, a year ago) cost savings blues...
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