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Sunday jerky.

Discussion in 'Making Jerky' started by Steve H, Mar 24, 2019.

  1. Steve H

    Steve H Master of the Pit SMF Premier Member

    Got a itch to do jerky, pickles and cheese this morning.
    I'm doing 4 pounds. For this batch I'm going for a thicker chewy finish. I cut the top round into wide 1/4" strips. And cured for 48 hours with the High Mountain blend. These will P3241867.jpg be done in a oven. Probably for 6 hours.
     
  2. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    That sounds like a good chewy jerky plan. I’m up early too... with a brisket.
     
    Steve H likes this.
  3. Steve H

    Steve H Master of the Pit SMF Premier Member

    Done! And tasty.

    P3241878.jpg
     
  4. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The jerky looks fantastic!
    Looks like your set for a while with cheese too!
    Al
     
  5. xray

    xray Master of the Pit

    Very nicely done, looks delish. That plate of jerky would be gone in two days at my house.

    What flavor of Hi Mountain seasoning did you use?
     
  6. Steve H

    Steve H Master of the Pit SMF Premier Member

    I think it was Hickory. I'll let you know when I get home.
     
  7. Steve H

    Steve H Master of the Pit SMF Premier Member

    Ha! I have about 12 more pounds to do yet.
     
  8. Steve H

    Steve H Master of the Pit SMF Premier Member

    Forgot to post this. It was the hickory blend.
     
  9. xray

    xray Master of the Pit

    That’s good, I use the Hi Mountain seasonings quite a bit. They’re one of the few I could pick up in store, especially when I need something on the fly.
     
  10. Steve H

    Steve H Master of the Pit SMF Premier Member

    One of my kids bought me a ton of different rubs and this jerky mix. I usually do my own, wet marinade/cure. I was pleased with this dry cure. Gearing up to do about 8 pounds this week end. One thing I really like about this over the wet marinade/cure is how much faster it gets done without all the drippy mess.
     
  11. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    SH, Looks tasty ,tasty and tasty!
     
    Steve H likes this.
  12. WaterinHoleBrew

    WaterinHoleBrew Legendary Pitmaster OTBS Member

    That all looks tasty Steve!

    I need to do some cheese soon...

    Hi Mountain is just over the Teton’s from us... been using their products for years! Great product and makes awesome jerky!
     
    Steve H likes this.