Sunday jerky.

[Steve H]

Got a itch to do jerky, pickles and cheese this morning.
I'm doing 4 pounds. For this batch I'm going for a thicker chewy finish. I cut the top round into wide 1/4" strips. And cured for 48 hours with the High Mountain blend. These will

be done in a oven. Probably for 6 hours.

 

[Co4ch D4ve]

That sounds like a good chewy jerky plan. I’m up early too... with a brisket.

 

[Steve H]

Done! And tasty.

 

[SmokinAl]

The jerky looks fantastic!
Looks like your set for a while with cheese too!
Al

 

[xray]

Very nicely done, looks delish. That plate of jerky would be gone in two days at my house.

What flavor of Hi Mountain seasoning did you use?

 

[Steve H]

Very nicely done, looks delish. That plate of jerky would be gone in two days at my house.

What flavor of Hi Mountain seasoning did you use?

I think it was Hickory. I'll let you know when I get home.

 

[Steve H]

The jerky looks fantastic!
Looks like your set for a while with cheese too!
Al

Ha! I have about 12 more pounds to do yet.

 

[Steve H]

Very nicely done, looks delish. That plate of jerky would be gone in two days at my house.

What flavor of Hi Mountain seasoning did you use?

Forgot to post this. It was the hickory blend.

 

[xray]

Forgot to post this. It was the hickory blend.

That’s good, I use the Hi Mountain seasonings quite a bit. They’re one of the few I could pick up in store, especially when I need something on the fly.

 

[Steve H]

That’s good, I use the Hi Mountain seasonings quite a bit. They’re one of the few I could pick up in store, especially when I need something on the fly.

One of my kids bought me a ton of different rubs and this jerky mix. I usually do my own, wet marinade/cure. I was pleased with this dry cure. Gearing up to do about 8 pounds this week end. One thing I really like about this over the wet marinade/cure is how much faster it gets done without all the drippy mess.

 

[crazymoon]

SH, Looks tasty ,tasty and tasty!

 

[Rafter H BBQ]

That all looks tasty Steve!

I need to do some cheese soon...

Hi Mountain is just over the Teton’s from us... been using their products for years! Great product and makes awesome jerky!