BGKYSmoker
Nepas OTBS #242
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Yup Summer Sausage and Pepperoni mix.
Ended up going with 7T pepperoni mix and 4T SS mix. 5lb batch. In the fridge a day or so for the flavor to come together then stuff into 20mm collagen stick casings. Heading to NFLBBQ
Ended up going with 7T pepperoni mix and 4T SS mix. 5lb batch. In the fridge a day or so for the flavor to come together then stuff into 20mm collagen stick casings. Heading to NFLBBQ