Hot Honey Meat Sticks

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,991
1,810
Glenburn, North Dakota
A small six-pound batch of Hot Honey meat sticks in a GMG Davy Crockett.

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Was a 50/50 mix of wagyu brisket trimmings and buffalo burger stuffed into 21mm mahogany collagen casings… pretty dang tasty!

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Hot Honey Stick Seasoning.jpg


Thanks for looking!
 
Marty

What temp did you start at?
I dont think my pellet pooper goes lower than 150 and for me thats too high to start with.
 
Marty

What temp did you start at?
I dont think my pellet pooper goes lower than 150 and for me thats too high to start with.
2 hours in the Davy Crockett at 150º with a mix of apple and cherry pellets for a little smoke flavor. Then to the oven at 170º till internal meat temperature of 155º, which was another hour and 15 minutes.
 
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Looks really good from my point of view! Of course I haven't had a bad mix from you yet!

Ryan
 
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Those look great. I have to look, seems I may have had that seasoning in my last order . Haven't made sticks for quite awhile.
 
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Tasty. I just made some not too long ago. It is a tasty mix. I found if i prop the lid open a couple inches it will lower the temp about ten degrees from the low setting provided the outside temp is low enough.
 
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