This has been beat to death, but here I go:
Cleaned out with a melon baller.
Mixed up some cheddar jalapeño sausage, but you can use whatever.
stuffed and wrapped in bacon
On to the ys-640 pellet machine to internal of 150*
The cut
Thanks for the look.
Cleaned out with a melon baller.
Mixed up some cheddar jalapeño sausage, but you can use whatever.
stuffed and wrapped in bacon
On to the ys-640 pellet machine to internal of 150*
The cut
Thanks for the look.